Anyone that knows her, knows that God has gifted her with hospitality. Along with being an amazing hostess in her home, delivering meals to those who've just had a rough day, she is an amazing cook AND baker.
Everywhere she takes food, people always want her recipes. One day maybe she'll write a cookbook and you all can buy it. Until then, I joked that I was going to feature her on my blog...she laughed...I was serious. So, these recipes are from her home to yours (with her permission). It would be a crime to keep these a secret and she doesn't have time to write them down for everyone, she's in the kitchen whipping up something amazing I'm sure.
Chicken Salad
3 boneless, skinless chicken breast
1/2 c mayo
1/2-3/4 c sour cream
1/2-3/4 c finely chopped celery
1 tsp garlic salt
1 tsp dill weed
1/2 tsp onion powder
grapes, pecans, craisins, etc.
-Put chicken breast in slow cooker and cover with water, cook on low for 45 min-1hr (depending on size). Allow to cool, trim off any fat, cut into tiny pieces or bite size chunks, whichever you prefer
-Stir together equal parts of mayo and sour cream and add remaining ingredients. Serve on croissants or a bed of lettuce with fresh fruit. Enjoy!
*I use 1/2 c of mayo (Duke's brand only) and sour cream. I didn't add celery because my hubby isn't a fan and it's still yummy. My favorite way to make it is with grapes and served on croissants
