Sunday, February 5, 2012

BBQ Chicken Nachos

Okay, so I've read lots of recipes on Pinterest that talked about Sweet Baby Ray's BBQ sauce.


I had never heard of it, so when it went on sale 2 for 1 at Publix a few weeks ago I grabbed it quickly.  I bought the Honey Barbecue Sauce because one of my husband's favorite things to eat is the Boneless Honey BBQ wings at Applebees- they are gross to me.  This was a sacrifice! I put chicken breasts in the crockpot and covered them with sauce (about 1/3 of the bottle).  The chicken just fell apart.  It was so yummy!
A few weeks ago we had gone on a date to Sesame, a great local restaurant that is known for their burgers and beer.  I LOVE a good burger...theirs are great; served only with grass-fed beef and house made condiments.  For an appetizer we decided to try their BBQ pork nachos.  They were so good we both wished we would've each ordered our own and just had that for dinner.
So a few days ago when I made this BBQ chicken again I saved two of the chicken breasts for our Super Bowl get together to try my own version of nachos.
I used my favorite wedding gifts, some of my Wilton Armetale platters.
I love these because they can go from oven to grill to freezer to the table.  So I put Tostitos, Hint of Lime chips on the platter, 
topped with the shredded bbq chicken, covered with sharp cheddar cheese and put it in the oven on broil, just until the cheese melted.  Then I topped with shredded spinach, taco sauce, and spicy ranch dressing.  It was so good with made two batches.  So, you've been warned, they're addicting!

1 comment:

  1. If you ever need that BBQ sauce we have a boat load! I will be more than happy to give you multiple bottles!!!!!

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